The Train Shed – This art-deco-inspired restaurant is an industrial masterpiece, featuring pre-prohibition cocktails, craft beers, unique cuisine, and a World’s Fair-themed aesthetic.ġ894 Café – Head to the second floor of Union Station for a quick lunchtime sandwich-salad combo at the 1894 Café. Louis dining options include the following: You’ll never go hungry trekking through revitalized Union Station. Do you know what it takes to care for all 13,000 of our aquarium’s animal friends? Let us show you. Behind the scenes tour tickets can be purchased in addition to General Admission. Led daily by an Aquarium interpreter, the Behind-the-Scenes Tour offers a perfect out-of-the-box educational experience for both kids and adults alike. Add a little more milk to bring it back to a creamy state when reheated.Want to do something really fun during your Union Station trip? Get a personal, 45-minute tour of the St. We liked this with a few dashes of Tabasco on the top. Stir until coated with cheese sauce and serve. Remove from the heat and add the pasta, salt/pepper, optional peas and ham or tuna. Add the mustard, Worcestershire sauce and cheese, stirring until smooth. Reduce the heat to low and simmer until sauce thickens, about 10 minutes. Bring to a slow boil, still stirring constantly this should take about 7 to 8 minutes. Turn the heat to medium and add the milk and cayenne, whisking constantly. Whisking constantly, add salt to your taste and cook for a few minutes. Meanwhile in a large saucepan (everything will end up in this pan), melt the butter over low/medium heat and add the flour. ¾ cup cubed ham-optional (or large can of drained tuna)Ĭook pasta according to the directions, drain and set aside. pasta of your choice (I used elbow)Ģ cups extra sharp cheddar cheese, shreddedĢ ¼ cups sharp cheddar, shredded (Gruyere or white cheddar would be nice too) I’ve had my fill and the kid in me (I’m not pregnant) is happy.Ĥ cups milk (whole is my choice but use what you have)ġ lb. I was surprised how fast this went together. #Dabble st.louis macI did add cubed ham but I don’t have to tell you that mac and cheese requires nothing more than cheese sauce and noodles to be good. I wanted to add tuna but was out, although I did have some peas…if you’ve never had tuna and peas mac, try it. I changed this simply because I didn’t have specific ingredients and the directions seemed a bit formal so those had to go and what do you know, it still turned out delicious. It’s easy you can change it up if you don’t want a particular type of cheese in it or add a few different types of cheese. I said a week (or two) ago that I had spent quite a bit of time on Martha Stewart’s site and came across this recipe. (That’s why I have Greg-badum-ching!) Then I looked in the cabinet and saw elbow pasta…are you reaching the same conclusion that I did? Well, if you’re here you already know from the title, it’s stovetop mac and cheese. I love being the owner of a nice hunk of cheese. Last Saturday, I peered into the fridge and noticed how much cheese I owned. I could use a day, probably longer than that, somewhere else. I try anyway that is I want to go too and have a day of dining. #Dabble st.louis freeI suspect he will have quite a bit of free time…maybe not, considering the airport wait but my motto is to be well-prepared without being uptight. Louis scene (last time I was there was on a middle school trip where I spent most of my money on clothing instead of food…we didn’t have decent dining on the menu for that trip). He is up for anything and I am not familiar with the St. I know that he has a rep toting him about for the day but I want to be the good foodie/organizer that I am and try to find a worthwhile restaurant for his dining pleasure. Most likely due to the climate in the building, I think, but he will see what the deal is and spend about 8 hours in the city. There’s a country club in distress over their tabletops splitting or something along those lines.
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